Lucky Sushi Cafe Menu (Update 2025)
Welcome to Lucky Sushi Cafe, where culinary delight meets Japanese tradition in the heart of Grand Haven, MI. The menu is a vibrant testament to Japanese cuisine, featuring a tantalizing array of options that cater to every palate.
- Hibachi Entrées: Indulge in classics like the Hibachi Scallop and Hibachi Lobster Tail, prepared to perfection and served with a delightful array of sides.
- Appetizers: Start your meal with unique offerings such as Yellowtail Ceviche or Rock Shrimp Tempura, all designed to awaken your taste buds.
- Kitchen Entrées: Enjoy hearty dishes like Chicken Teriyaki and Tofu Teriyaki, crafted with fresh ingredients and authentic flavors.
Every dish at Lucky Sushi Cafe promises freshness and flair, with a cozy atmosphere enhancing your dining experience. With rave reviews highlighting the exceptional service and mouthwatering dishes, this cafe is a must-visit for sushi enthusiasts and food lovers alike.
APPETIZERS
EDAMAME
Steamed with salt.
JAPANESE SPRING ROLL
4 pieces
SHUMAI
6 pieces - Steamed or fried Japanese shrimp dumpling.
YASAI GYOZA
6 pieces - Steamed or fried Japanese vegetable dumpling.
PORK GYOZA
6 pieces - Steamed or fried Japanese pork dumpling.
ROCK SHRIMP
Shrimp tempura served with spicy sauce.
COCONUT SHRIMP
6 pieces
FRIED CALAMARI
6 pieces
FRIED OYSTERS
6 pieces
TEMPURA SHRIMP & VEGETABLES
TEMPURA CHICKEN & VEGETABLES
JALAPEÑO POCKET
6 pieces - Jalapeño peppers stuffed with spicy snow crab, spicy tuna, and cream cheese. Served deep fried with spicy mayo and eel sauce.
JAPANESE RANGOON
Crab, shrimp, onion and cream cheese wrapped in seaweed then deepfried. Served with house-made sweet sauce
PEPPER TUNA
Seared tuna covered with pepper ponzu sauce.
TUNA OR SALMON TARTARE
Mixed greens, spicy tuna or salmon on top, mango, avocado, crunch, tartare sauce, and chips.
YELLOWTAIL CEVICHE
Sliced yellowtail and jalapeño drizzled with ponzu sauce then topped with tobiko.
SASHIMI OR SUSHI
Chef choice of 6 pieces.
TEMPURA SOFT SHELL CRAB
BEEF NEGIMAKI
Beef rolled up with green onions and asparagus, cooked on the grill, topped with teriyaki sauce.
BBQ SQUID
DRAGON BALL
Lobster salad and kani wrapped in avocado. Topped with spicy mayo, eel sauce, crunch, and tobiko.
TOFU TERIYAKI
Served with miso or mushroom soup, house salad and white rice.
VEGETABLE TERIYAKI
Served with miso or mushroom soup, house salad and white rice.
CHICKEN TERIYAKI
Served with miso or mushroom soup, house salad and white rice.
BEEF TERIYAKI
Served with miso or mushroom soup, house salad and white rice.
SALMON TERIYAKI
Served with miso or mushroom soup, house salad and white rice.
RED SNAPPER TERIYAKI
Served with miso or mushroom soup, house salad and white rice.
SHRIMP TERIYAKI
Served with miso or mushroom soup, house salad and white rice.
VEGETABLE TEMPURA
Served with miso or mushroom soup, house salad and white rice.
CHICKEN TEMPURA
Served with miso or mushroom soup, house salad and white rice.
SHRIMP TEMPURA
Served with miso or mushroom soup, house salad and white rice.
CRABMEAT TEMPURA
Served with miso or mushroom soup, house salad and white rice.
COMBINATION TEMPURA
Served with miso or mushroom soup, house salad and white rice. 3 shrimp, 3 chicken, 3 crabmeat and vegetables.
CHICKEN OR PORK KATSU
Served with miso or mushroom soup, house salad and white rice. Traditional Japanese style chicken or pork, thinly sliced, battered and deep fried.
KITCHEN ENTREES
HIBACHI ENTREES
HIBACHI VEGETABLE (NO SHRIMP)
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI CHICKEN
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI BEEF
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI SHRIMP
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI SCALLOP
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI LOBSTER TAIL
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI CHICKEN AND BEEF
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI CHICKEN AND SHRIMP
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI BEEF AND SHRIMP
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI SCALLOP AND SHRIMP
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
HIBACHI BEEF AND SCALLOP
Served with miso or mushroom soup, house salad, 2 pieces of Shrimp, vegetables, and fried rice or noodles.
ICHIAN
Served with miso or mushroom soup and house salad. Spicy Tuna Roll, California Roll and Eel Avocado Roll.
NI-BAN
Served with miso or mushroom soup and house salad. Tuna Roll, Yellowtail Scallion Roll and Salmon Roll.
SAN-BAN
Served with miso or mushroom soup and house salad. Spicy Salmon, Spicy Tuna and Spicy white tuna.
TRI-COLOR SUSHI COMBO
Served with miso or mushroom soup and house salad. 5 salmon, 5 tuna and 5 yellowtail.
UNAGI DON
Served with miso or mushroom soup and house salad. Glazed eel over a bed of rice with wakame and Japanese pickle.
SUSHI COMBO
Served with miso or mushroom soup and house salad. 8 pieces of assorted sushi with California Roll.
SASHIMI COMBO
Served with miso or mushroom soup and house salad. 18 pieces of assorted sashimi with a side of white rice.
CHIRASHI
Served with miso or mushroom soup and house salad. 18 pieces of assorted sashimi topped over sushi rice.
SUSHI AND SASHIMI COMBO
Served with miso or mushroom soup and house salad. 6 pieces of sushi, 10 pieces of sashimi and a Rainbow Roll.
LUCKY SUSHI FOR TWO
Served with miso or mushroom soup and house salad. 10 pieces of sushi, 16 pieces of sashimi, one Lucky Sushi Roll and one California Roll.
SUSHI BAR ENTREES
SUSHI OR SASHIMI
CRAB / KANI
A la carte // served with 2 pieces.
EGG / TAMAGO
A la carte // served with 2 pieces.
MACKEREL / SABA
A la carte // served with 2 pieces.
SHRIMP / EBI
A la carte // served with 2 pieces.
SQUID / IKA
A la carte // served with 2 pieces.
FLYING FISH ROE / TOBIKO
A la carte // served with 2 pieces.
SALMON ROE / IKURA
A la carte // served with 2 pieces.
TUNA / MAGURO
A la carte // served with 2 pieces.
SPICY TUNA
A la carte // served with 2 pieces.
WHITE TUNA
A la carte // served with 2 pieces.
YELLOWTAIL / HAMACHI
A la carte // served with 2 pieces.
SALMON / SAKE
A la carte // served with 2 pieces.
SMOKED SALMON
A la carte // served with 2 pieces.
EEL / UNAGI
A la carte // served with 2 pieces.
WASABI TOBIKO
A la carte // served with 2 pieces.
SWEET SHRIMP
A la carte // served with 2 pieces.
SCALLOP / HOTATE
A la carte // served with 2 pieces.
RED CLAM / HOKKIGAI
A la carte // served with 2 pieces.
SPICY SALMON
A la carte // served with 2 pieces.
TOFU SKIN
A la carte // served with 2 pieces.
RED SNAPPER
A la carte // served with 2 pieces.
OCTOPUS / TAKO
A la carte // served with 2 pieces.
LUCKY SUSHI ROLL
Spicy tuna, yellowtail, salmon, avocado and crunch. Topped with scallops, jalapeño, spicy mayo, masago and wasabi tobiko.
ORANGE ROLL
Spicy salmon, avocado and crunch topped with salmon and chili sauce.
SIX FLAGS
Spicy snow crab and avocado deep fried then topped with spicy salmon crunch and spicy tuna crunch. Finished with spicy mayo and eel sauce.
SWEET HEART ROLL
Spicy tuna roll topped with tuna then finished with crunch and tobiko.
FRIED HOT PEPPER ROLL
Deep fried roll with cream cheese, salmon, avocado and jalapeño. Finished with spicy mayo and eel sauce.
NEW JERSEY ROLL
Spicy white tuna, avocado and crunch topped with tuna and wasabi tobiko.
LOVER ROLL
Lobster tempura and cucumber topped with mango, wasabi tobiko, mango sauce and eel sauce.
PHOENIX ROLL
Tempura shrimp and cucumber topped with spicy snow crab and tobiko. Finished with spicy mayo and eel sauce.
FILET MIGNON ROLL
Shrimp tempura and avocado topped with tender seared steak. Finished with crunch, spicy mayo, eel sauce, tobiko and scallions.
PINK LADY ROLL
Spicy tuna crunch and avocado wrapped in soy paper topped with sliced tuna, salmon and avocado.
TIGER ROLL
Tuna, salmon, yellowtail, tobiko, avocado and crunch wrapped with soy paper.
GODZILLA ROLL
Deep fried roll with spicy tuna crunch and avocado. Finished with spicy mayo and eel sauce.
DOUBLE DRAGON ROLL
Eel and cucumber topped with lobster salad, wasabi tobiko and eel sauce.
PEPPER TUNA ROLL
Pepper tuna and avocado topped with avocado and honey wasabi sauce.
TRIPLE THREAT ROLL
Tempura shrimp, spicy snow crab and avocado topped with spicy tuna crunch. Finished with spicy mayo, eel sauce and honey wasabi sauce.
KISS ROLL
Shrimp, eel, avocado and mango topped with white tuna, salmon, jalapeño, sriracha and wasabi tobiko.
ANGEL ROLL
Smoked salmon, cream cheese, avocado and crunch wrapped in soy paper. Topped with yellowtail, tuna, salmon, scallions and ikura.
UMI BEACH ROLL
Coconut shrimp, mango and avocado. Topped with yellowtail, jalapeño and tobiko. Finished with spicy mayo and eel sauce.
HARBOR ROLL
Salmon tempura and avocado. Topped with lobster salad and spicy snow crab. Finished with eel sauce, spicy mayo, tobiko and crunch.
FRIED VOLCANO ROLL
Deep fried roll with eel, crabmeat, salmon, asparagus and avocado. Finished with spicy mayo, eel sauce and sriracha.
SOUTH ROLL
Yellowtail, salmon, jalapeño and crunch topped with pepper tuna and avocado. Finished with honey wasabi sauce.
NEW ORLEANS ROLL
Seafood, avocado, crunch and spicy mayo topped with tobiko, spicy tuna crunch and spicy snow crab. Finished with tobiko, spicy mayo and eel sauce.
GLEN COVE ROLL
Tempura shrimp and cucumber topped with eel, avocado and eel sauce.
GRAND HAVEN ROLL
Tempura shrimp, spicy snow crab salad and cream cheese topped with steamed shrimp and avocado. Finished with spicy mayo, eel sauce, scallions, crunch and tobiko.
BUTTERFLY ROLL
Lobster salad, mango, crunch and avocado wrapped in soy paper then finished with mango sauce.
MICHIGAN ROLL
Spicy salmon, crabmeat, cream cheese and avocado wrapped in soy paper then deep fried. Finished with spicy mayo and eel sauce.
COAST GUARD ROLL
Salmon, tuna and avocado. Topped with salmon, eel and tuna. Finished with eel sauce, spicy mayo, crunch, tobiko and scallions.
ODYSSEY ROLL
Tempura soft shell crab and cucumber. Topped with spicy tuna crunch and avocado. Finished with spicy mayo and eel sauce.
LIGHTHOUSE ROLL
Lobster tempura, cream cheese, avocado, mango, and spicy snow crab. Wrapped in soy paper and finished with eel sauce.
EAGLE ROLL
Spicy snow crab, cucumber, avocado and crunch topped with steamed shrimp. Finished with spicy mayo.
LUCKY SPECIAL ROLLS
CLASSIC ROLLS OR HAND ROLLS
ALASKA ROLL
Salmon, avocado, and cucumber.
TUNA ROLL
SALMON ROLL
SALMON AVOCADO ROLL
TUNA AVOCADO ROLL
YELLOWTAIL SCALLION ROLL
YELLOWTAIL AVOCADO ROLL
YELLOWTAIL JALAPEÑO ROLL
SPICY TUNA CRUNCH ROLL
SPICY SALMON CRUNCH ROLL
SPICY SCALLOP CRUNCH ROLL
SPICY WHITE TUNA CRUNCH ROLL
PHILADELPHIA ROLL
Smoked salmon, avocado, and cream cheese.
RAINBOW ROLL
Crab meat, avocado and cucumber topped with white tuna, salmon, red snapper, tuna and avocado.
CALIFORNIA ROLL
Crab meat, avocado, and cucumber.
SALMON SKIN ROLL
Baked Salmon skin and cucumber. Topped with eel sauce.
SHRIMP AVOCADO ROLL
SHRIMP MANGO ROLL
SPICY SHRIMP CRUNCH ROLL
SPICY SNOW CRAB CRUNCH ROLL
OYSTER ROLL
Deep fried oyster, cucumber, avocado and eel sauce.
DRAGON ROLL
Eel and cucumber topped with avocado and eel sauce.
BOSTON ROLL
Steamed shrimp, lettuce, cucumber, and mayonnaise wrapped in seaweed paper.
SHRIMP TEMPURA ROLL
Tempura shrimp, avocado, and cucumber. Topped with eel sauce.
CHICKEN TEMPURA ROLL
Tempura chicken, avocado, and cucumber. Topped with eel sauce.
EEL AVOCADO ROLL
LOBSTER TEMPURA ROLL
Tempura lobster, avocado, cucumber, and lettuce. Topped with eel sauce.
SPIDER ROLL
Deep fried soft shell crab, avocado, cucumber and eel sauce.
OSHINKO ROLL
AVOCADO ROLL
AVOCADO CUCUMBER ROLL
SWEET POTATO ROLL
VEGETABLE ROLL
Cucumber, avocado, carrots and asparagus.
AAC ROLL
Asparagus, avocado and cucumber.
OCA ROLL
Oshinko (Japanese pickle), cucumber and avocado.
CUCUMBER ROLL
TOFU SKIN AVOCADO ROLL
PEANUT AVOCADO ROLL
MANGO AVOCADO ROLL
FUTO MAKI ROLL
Cucumber, avocado, tamago (egg), carrots and asparagus.
GO-YASAI ROLL
Oshinko (Japanese pickle), avocado, cucumber, carrot and asparagus wrapped with soy paper.
VEGETABLE ROLLS
SOUPS
MISO
MUSHROOM
SPICY KIMCHI
Kimchi and shrimp.
SEAFOOD SOUP
Shrimp, scallop, crab meat and vegetables.
HOUSE SALAD
Tossed iceberg lettuce, carrot and mixed greens. Served with house-made ginger dressing.
SEAWEED SALAD
House salad topped with seasoned wakame.
AVOCADO SALAD
House salad topped with sliced avocado. Served with house made ginger dressing.
KANI SALAD
Spicy snow crab and cucumber topped with crunch and tobiko.
SALMON SKIN SALAD
House salad topped with baked salmon skin, eel sauce, scallions and tobiko. Served with house made ginger dressing.
LOBSTER SALAD
Lobster and mango tossed with mixed greens then topped with tobiko and crunch.
TUNA SALAD
House salad, tuna, tobiko, spicy mayo, honey wasabi sauce, and eel sauce.
SALADS
UDON OR SOBA SOUP
VEGETABLE UDON OR SOBA
Served with salad.
TEMPURA UDON OR SOBA
Served with salad.
NABEYAKI UDON OR SOBA
Served with salad. Steamed chicken, egg, vegetables and tempura shrimp
SEAFOOD UDON
Served with salad. Shrimp, scallop, crabmeat and vegetables.
VEGETABLE
Served with miso or mushroom soup, or salad.
CHICKEN
Served with miso or mushroom soup, or salad.
BEEF
Served with miso or mushroom soup, or salad.
SHRIMP
Served with miso or mushroom soup, or salad.
YAKI UDON OR SOBA
KID'S MENU
HIBACHI FRIED RICE OR NOODLE
(ages 12 & under)
STEAMED MIXED VEGETABLE (NO SAUCE)
(ages 12 & under)
SLICED AVOCADO ON WHITE RICE
(ages 12 & under)
HARBOR HEAT POKE BOWL
Tuna, kani (crabmeat), and avocado, with spicy mayo, eel sauce, sesame seed, and scallion over sushi rice. (Contains raw fish)
FRESH CATCH POKE BOWL
Salmon, tuna, wakame (seaweed salad), cucumber, sesame seed, tobiko, and scallion, with poke sauce over sushi rice. (Contains raw fish)
TROPICAL FUSION POKE BOWL
Steamed shrimp, kani (crab meat), avocado, mango, with Hawaii sauce over sushi rice.
GREEN HAVEN POKE BOWL
Tofu skin, avocado, carrot, cucumber, sesame seed, wakame (seaweed salad), Japanese pickle, and scallion with poke sauce over sushi rice.
POKE BOWLS
DINNER BENTO
CHICKEN TERIYAKI
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
BEEF TERIYAKI
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
SHRIMP TERIYAKI
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
SALMON TERIYAKI
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
SUSHI BENTO
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice. 6 pieces.
SASHIMI BENTO
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice. 6 pieces.
SHRIMP TEMPURA BENTO
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
CHICKEN TEMPURA BENTO
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
KANI TEMPURA BENTO
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
PORK KATSU BENTO
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
CHICKEN KATSU BENTO
Includes one California Roll, 2 pieces of Pork Dumplings, 2 pieces of Tempura Shrimp, 5 pieces of Tempura Vegetables, and with miso or mushroom soup, house salad, and white rice.
SUSHI LUNCH A
Monday to Saturday 10:30 am - 4 pm. Sunday 12 pm - 4 pm. 5 pieces, tuna or salmon and California Roll.
SASHIMI LUNCH A
Monday to Saturday 10:30 am - 4 pm. Sunday 12 pm - 4 pm. 12 pieces of assorted fish.
SUSHI LUNCH B
Monday to Saturday 10:30 am - 4 pm. Sunday 12 pm - 4 pm. 6 pieces of assorted sushi and California Roll.
LUNCH PLATTER
Monday to Saturday 10:30 am - 4 pm. Sunday 12 pm - 4 pm. 4 pieces of sushi, 6 pieces of sashimi and California Roll.
LUNCH SPECIALS
LUNCH BENTO
TOFU TERIYAKI
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
CHICKEN TERIYAKI
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
BEEF TERIYAKI
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
SHRIMP TERIYAKI
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
SALMON TERIYAKI
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
TEMPURA CHICKEN
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
PORK KATSU
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
CHICKEN KATSU
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
TEMPURA SHRIMP
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice.
SUSHI
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice. 4 pieces.
SASHIMI
One California Roll and 2 pieces of fried shumai. Served with miso or mushroom soup, house salad and white rice. 4 pieces.
HIBACHI VEGETABLE
Served with miso or mushroom soup, house salad and fried rice or noodles.
HIBACHI CHICKEN
Served with miso or mushroom soup, house salad and fried rice or noodles.
HIBACHI BEEF
Served with miso or mushroom soup, house salad and fried rice or noodles.
HIBACHI SHRIMP
Served with miso or mushroom soup, house salad and fried rice or noodles.
HIBACHI SCALLOP
Served with miso or mushroom soup, house salad and fried rice or noodles.
LUNCH HIBACHI
SOFT DRINKS
COKE
DIET COKE
SPRITE
PEPSI
ORANGE
DR. PEPPER
ROOT BEER
MOUNTAIN DEW
LEMONADE
GINGER ALE
ASK SERVER FOR FLAVORS
JAPANESE SODA
BEER
MILLER LITE
FOUNDER ALL DAY
BELL'S TWO HEARTED
HEINEKEN
SAPPORO
22 oz.
SMALL
Served hot or cold.
LARGE
Served hot or cold.
SAKE RICE WINE
RED WINE
CABERNET
19.00
MERLOT
19.00
KINSEN PLUM
21.00
CHARDONNAY
19.00
ZINFANDEL
19.00
WHITE WINE
SAKE BOTTLES
GEKKEIKAN SAKE
750 ml.
SPARKLING SAKE
300 ml.
HAKUTSURU SAKE
300 ml.
NIGORI SAKE
300 ml.